Kenilworth on-line Organic Potato Sale
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Available to harvest in about 8-9 weeks.  Tubers have good resistance to splitting and some resistance to bruising. Chefs and cooks will love the versatility of the potato Casablanca. Good for all uses from boiling and chipping to mash and roasting.

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Fast growing to harvest June/July. A good all rounder – good in the kitchen and good in the ground. High disease and pest resistance give this white tuber a high yield and good appeal to all growers looking for a bountiful harvest. Colleen is an early bulking variety with waxy flesh and also medium dry matter. Particularly good for baking and chips as well as being an excellent new potato – with good disease resistance.

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A cream skinned and white fleshed oval tuber. Produces a medium waxy potato which holds its shape making it good for boiling and chipping, and a delight in salads. A fast growing and high yielding crop can be expected fron a plant with berries and violet flowers.

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Short oval tuber with white skin and cream flesh, great salad variety.  Lovely salad potatoes with a smooth light waxy texture. Great organic grower due to high blight, scab and blackleg resistance.

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Carolus is an attractive early main crop with a pretty red flash over a pale yellow skin. Tubers are uniformly oval in shape. It has very high dry matter so is perfect for baking, mashing and roast potatoes. Can be steamed but do not boil for more than 15 minutes as it may break up. But it must be said it is the perfect choice for home cooked chunky chips, potato skins or bubble and squeak.

* STOCK Very LOW * – may be substituted with another Early Maincrop or Bambino which can be cropped later too [why is this?]. If you have a preference please tell us in the message box in the shopping cart.

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A great plant and product loved by many for good reason. Large white tubers of high blight and scab resistance which can be harvested early or left to bulk up. In the kitchen they can be used for most cooking methods – from baking and mashing to chips, boiling and roasting.

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Gardeners love Cara for its high levels of resistance to drought, blight, common scab and viruses. One of the best hardy growers, the tubers are white and round with shallow pink eyes. In the kitchen they are good for baking and chipping.

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Renowned by many for its resistance to late blight and even blight recovery, this red skinned tuber is oval in shape with pale flesh. High yielding and long storage capacity makes this both a grower and cooker favourite.  The original Sarpo and still the most widely known.

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Maincrop red skin variety which historically hasn’t suffered blight easily making it ideal for organic and allotment growing whilst still appealing to large growers for high resistance to blackleg, bruising and splitting.  It keeps very well in storage and its eating quality is excellent.  In the kitchen, good for baking, boiling, roasting, and chipping.

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HEOG's life President and former well-repected tour guide at Ryton Organic Gardens, John Sargent offers his endless fund of gardening knowledge gained from his century of observation and experience in growing food, collected with Diana Sandercock.

A5 size, 68 pages packed with facts and information including:

• Vegetables
• Planting calendar and month-by-month jobs
• Fruit and flowers
• Tips for new Gardeners
• Composting
• Pest and disease control - and more.

£7.00 including P&P
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